Ingredients

• 1 , 14 ounce
• 1 , 9 ounce
• 1 , 8 ounce
• 0.75 cups shredded mozzarella cheese
• 0.5 cups shredded Parmesan cheese
• 0.25 cups milk
• salt and ground black pepper to taste

Instructions

1. 1 Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
2. 2 Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition per serving