Slow Cooker Spinach-Artichoke Dip

Ingredients

• 1 can artichoke hearts , 14 ounce
• 1 package frozen spinach , 9 ounce
• 1 package cream cheese , 8 ounce
• 0.75 cups shredded mozzarella cheese
• 0.5 cups shredded Parmesan cheese
• 0.25 cups milk
• salt and ground black pepper to taste

Instructions

1. 1

   Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

2. 2

   Cover and cook on High, stirring occasionally to combine, for 2 hours.