This slow cooker spinach-artichoke dip is easy to make and delicious!
Ingredients
- 1 , 14 ounce
- 1 , 9 ounce
- 1 , 8 ounce
- 0.75 cups shredded mozzarella cheese
- 0.5 cups shredded Parmesan cheese
- 0.25 cups milk
- salt and ground black pepper to taste
Instructions
-
1
Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
-
2
Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts
Per serving
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