Ingredients

• 1 , 1 1/2 pound
• 1 , 8 ounce
• 1 onion , sliced
• 1 green bell pepper , sliced into strips
• 1 red bell pepper , sliced into strips
• 1 jalapeño pepper , seeded and chopped
• 2 cloves garlic , minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.25 teaspoons salt
• 6 large flour tortillas , or as needed
• 1 cup shredded Mexican cheese blend

Instructions

1. 1 Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.
2. 2 Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.
3. 3 Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.
4. 4 Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition per serving