These crockpot steak fajitas will melt in your mouth. The steak always comes out soft and tasty in the slow cooker! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Ingredients
- 1 beef flank steak , 1 1/2 pound
- 1 can chopped tomatoes , 8 ounce
- 1 onion , sliced
- 1 green bell pepper , sliced into strips
- 1 red bell pepper , sliced into strips
- 1 jalapeño pepper , seeded and chopped
- 2 cloves garlic , minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.25 teaspoons salt
- 6 large flour tortillas , or as needed
- 1 cup shredded Mexican cheese blend
Instructions
-
1
Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.
-
2
Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.
-
3
Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.
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4
Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Nutrition Facts
Per serving
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