Barbecued cabbage is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Ingredients
- 0.5 heads cabbage , cut into thick shreds
- 0.5 cups soy sauce
- 0.25 cups unsalted butter
- freshly ground black pepper to taste
Instructions
-
1
Preheat an outdoor grill for medium heat.
-
2
Divide cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons soy sauce over each cabbage mound; place 1 tablespoon butter on top. Season with pepper. Fold the sides of the foil over cabbage, sealing to form a packet.
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3
Place packets onto preheated grill; cook until cabbage tender, 15 to 20 minutes.
Nutrition Facts
Per serving
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