Ingredients

• 1 , 12 fluid ounce
• 9 ounces grape jelly
• 2 teaspoons lemon juice
• 1 pound lean ground beef
• 1 large onion , grated
• 1 large egg , beaten
• salt to taste

Instructions

1. 1 Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm.
2. 2 Combine ground beef, onion, egg, and salt. Mix well and form into 24 1-inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition per serving