These sweet and sour meatballs are slow-cooked in a delicious sauce.
Ingredients
- 1 can or bottle chile sauce , 12 fluid ounce
- 9 ounces grape jelly
- 2 teaspoons lemon juice
- 1 pound lean ground beef
- 1 large onion , grated
- 1 large egg , beaten
- salt to taste
Instructions
-
1
Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm.
-
2
Combine ground beef, onion, egg, and salt. Mix well and form into 24 1-inch balls. Add to sauce and simmer for 1 1/2 hours.
Nutrition Facts
Per serving
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