Fill up the pot, push a button, and get ready for some perfectly cooked, jazzed-up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.
Ingredients
- 1.5 cups uncooked long-grain white rice
- 1 cup water
- 1 can crushed pineapple , 8 ounce
- 0.75 cups coconut milk
- 0.25 teaspoons red pepper flakes
- 1 lime , zested and juiced
Instructions
-
1
Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
-
2
Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkey Giblet Gravy
This turkey giblet gravy made with the gizzard, neck, and heart, team up with flavorful pan drippings from your roasted turkey to make what is the most delicious gravy for your Thanksgiving turkey and sides.
The Ultimate Chili
Easy, minimal-prep recipe for chili with wine added at the end. This can also be made with ground turkey, and it tastes even better the next day!
Twice-Baked Potato Casserole
This twice-baked potato casserole is a slight twist on an old favorite. This cheesy side dish will surely set mouths watering. For a creamier casserole, use a potato masher to mash potatoes thoroughly.