Fill up the pot, push a button, and get ready for some perfectly cooked, jazzed-up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.
Ingredients
- 1.5 cups uncooked long-grain white rice
- 1 cup water
- 1 can crushed pineapple , 8 ounce
- 0.75 cups coconut milk
- 0.25 teaspoons red pepper flakes
- 1 lime , zested and juiced
Instructions
-
1
Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
-
2
Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bastani (Saffron and Rose Ice Cream)
Bastani is flavored with rose water, the key to this vibrant and delicious saffron and rose ice cream. Rose water has a strong flavor, so start with 2 tablespoons if you want a more delicate floral note.
Carrot Patties
Looking for shredded carrot recipes? These delightful carrot patties can be served either as a main dish or as a side. They're always a favorite.
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful thanks to the fresh basil.