Slow Cooker Tapioca Pudding

Servings:

Tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Prep
8 min
Cook
40 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Stir together milk, sugar, tapioca, and beaten eggs in a slow cooker until well combined.
  2. 2 Cook on Low for 6 hours or High for 3 hours, stirring occasionally. Serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-tapioca-pudding