Ingredients

• 1 cup chicken broth
• 0.5 cups teriyaki sauce
• 4 tablespoons brown sugar
• 3 cloves garlic , minced
• 1 pound chicken , diced

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl.
3. 3 Add chicken and toss until well coated. Transfer mixture to a slow cooker.
4. 4 Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Serve and enjoy!

Nutrition per serving