This delicious crockpot chicken teriyaki recipe is very easy to make in your slow cooker with only five ingredients. Serve over rice.
Ingredients
- 1 cup chicken broth
- 0.5 cups teriyaki sauce
- 4 tablespoons brown sugar
- 3 cloves garlic , minced
- 1 pound chicken , diced
Instructions
-
1
Gather all ingredients.
-
2
Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl.
-
3
Add chicken and toss until well coated. Transfer mixture to a slow cooker.
-
4
Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Japanese Recipes
These 4-Ingredient Chicken Tenders Are Weeknight Dinner Gold
Air fryer cooked chicken tenders are quick and easy to make and will surely become a family favorite.
Garlic Shrimp in a Blanket
Chef John's shrimp in a blanket are an amazing twist on the party classic, and just about as easy to make. Shrimp marinates in a savory crushed garlic concoction, then gets wrapped in crescent roll dough and baked until deep golden brown. With big garlic flavor, these are fantastic on their own, and extremely delicious served with a quick mayo-mustard sauce.
Banana Tempura
This is the quickest and easiest recipe for banana tempura. Serve with your favorite ice cream.