These 4-Ingredient Chicken Tenders Are Weeknight Dinner Gold
Air fryer cooked chicken tenders are quick and easy to make and will surely become a family favorite.
Ingredients
- cooking spray
- 1 large egg
- 0.5 cups panko bread crumbs
- 2 tablespoons canola oil
- 8 chickens tenders
- freshly chopped parsley for garnish
Instructions
-
1
Gather ingredients.
-
2
Preheat an air fryer to 350 degrees F (175 degrees C). Coat basket with cooking spray.
-
3
Whisk egg in a small bowl. In another bowl, stir together panko and oil until loose and crumbly.
-
4
Dip each chicken tender into egg, allowing excess to drip off. Dip chicken in panko mixture to coat completely. Working in batches if needed.
-
5
Arrange chicken in an even layer in the air fryer basket. Cook until chicken is no longer pink in the center and the juices run clear, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
6
Serve hot garnished with freshly chopped parsley. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Japanese Recipes
Tasty Cabbage Salad
This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd.
Tonkatsu (Japanese Pork Chop)
This Tonkatsu recipe uses thinly sliced boneless pork chops and panko, which are Japanese bread crumbs that are really light and airy.
Spicy Tuna Rolls
Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.