This slow cooker turkey breast always comes out moist and tender, and this easy recipe uses just two ingredients — the only hard part is waiting!
Prep
9 min
Cook
56 min
Servings
Difficulty
Medium
Ingredients
1
, 6 pound
1
, 1 ounce
Instructions
1
Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
2
Rub onion soup mix all over outside of the turkey and under the skin.
3
Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4
Serve with gravy.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-turkey-breast