This slow cooker turkey breast always comes out moist and tender, and this easy recipe uses just two ingredients — the only hard part is waiting!
Ingredients
- 1 bone-in turkey breast , 6 pound
- 1 envelope dry onion soup mix , 1 ounce
Instructions
-
1
Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
-
2
Rub onion soup mix all over outside of the turkey and under the skin.
-
3
Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
-
4
Serve with gravy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Breakfast Granola Cups
These delightful little yogurt-filled granola cups will be the star of any brunch gathering! Top with fresh berries.
Bitter Melon and Black Bean Sauce Beef
Bitter melon and black bean sauce beef is a classic Chinese dish that can be made with chicken instead of beef. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces.
Chef John's Sloppy Joes
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.