Ingredients

• 4 cups l eftover stuffing
• 2 eggs
• 2 tablespoons ravy , or more as needed
• pinch alt , or to taste
• cooking spray
• 2 mayonnaise , optional
• 2 tablespoons gravy
• slices of leftover turkey
• 4 slices brie cheese , or to taste
• 2 tablespoons cranberry sauce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine stuffing, eggs, gravy, and salt in a bowl and mix together until combined. Let rest for 10 to 15 minutes to allow everything to hydrate.
3. 3 Form mixture into 4 equal-sized balls. Spray 13 x 18 baking pan with nonstick spray or oil
4. 4 Place the stuffing balls on the pan, place parchment paper on top and smash the ball to desired thickness. Spray the top with more oil.
5. 5 Bake in the preheated oven until the top has browned and the bottom has formed a golden brown crust, about 20 minutes. Remove from the pan using a metal spatula.
6. 6 Assemble each sandwich with mayo, gravy, turkey, brie, and cranberry sauce.
7. 7 Enjoy!

Nutrition per serving