Ingredients

• 1 , 9 inch
• 8 ounces smoked salmon , or more to taste, broken into small pieces
• 5 ounces cream cheese
• 1 teaspoon dill , Optional
• 8 eggs , or more to taste
• 0.75 cups milk
• salt and ground black pepper to taste
• 1 , 8 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
2. 2 Bake in the preheated oven until lightly golden, 10 to 12 minutes.
3. 3 Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
4. 4 Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
5. 5 Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Nutrition per serving