Smoked Salmon Quiche

Ingredients

• 1 pie crust pastry , 9 inch
• 8 ounces smoked salmon , or more to taste, broken into small pieces
• 5 ounces cream cheese
• 1 teaspoon dill , Optional
• 8 eggs , or more to taste
• 0.75 cups milk
• salt and ground black pepper to taste
• 1 package shredded mozzarella cheese , 8 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.

2. 2

   Bake in the preheated oven until lightly golden, 10 to 12 minutes.

3. 3

   Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.

4. 4

   Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.

5. 5

   Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.