Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.
Ingredients
- 1 pie crust pastry , 9 inch
- 8 ounces smoked salmon , or more to taste, broken into small pieces
- 5 ounces cream cheese
- 1 teaspoon dill , Optional
- 8 eggs , or more to taste
- 0.75 cups milk
- salt and ground black pepper to taste
- 1 package shredded mozzarella cheese , 8 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
-
2
Bake in the preheated oven until lightly golden, 10 to 12 minutes.
-
3
Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
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4
Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
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5
Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.
Nutrition Facts
Per serving
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