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Smoked Salmon Tartare

Description Meta Nutrition

Servings:

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Prep

12 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

6 ounces cold-smoked salmon , finely chopped
2 teaspoons minced shallot
2 teaspoons olive oil
2 teaspoons dill pickle brine , juice
16 crackers
2 teaspoons grated lemon zest
2 teaspoons minced fresh chives
fresh cracked black pepper to taste

Instructions

1 Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
2 Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Nutrition per serving

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