Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
Ingredients
- 6 ounces cold-smoked salmon , finely chopped
- 2 teaspoons minced shallot
- 2 teaspoons olive oil
- 2 teaspoons dill pickle brine , juice
- 16 crackers
- 2 teaspoons grated lemon zest
- 2 teaspoons minced fresh chives
- fresh cracked black pepper to taste
Instructions
-
1
Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
-
2
Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
McKagen's Beef Jerky
My husband and I wanted to start making our own jerky, but couldn't find a recipe here to suit our tastes, so I made up my own. It's not too strong, yet has a great after-taste. Enjoy!
Seafood Pot Pie
This pot pie is loaded with tons of beautiful seafood perfect for special occasions for people you love. You can adjust the type and quantity of the seafood in this to suit your tastes, and preferences — just stay within the same overall amount used here; e.g. use all fish, or all shellfish, or any combo you like.
Chocolate Cream Cheese Cake
A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting.