Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
Ingredients
- 6 ounces cold-smoked salmon , finely chopped
- 2 teaspoons minced shallot
- 2 teaspoons olive oil
- 2 teaspoons dill pickle brine , juice
- 16 crackers
- 2 teaspoons grated lemon zest
- 2 teaspoons minced fresh chives
- fresh cracked black pepper to taste
Instructions
-
1
Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
-
2
Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Extra Garlicky Garlic Knots
These are like the ones we used to get at our favorite pizza restaurant (until they closed). Fresh garlic, parsley, and cheese make these extra garlicky!
Spanish-Style French Toast (Torrijas)
Spanish-style French toast, or torrijas, is basically French toast, bread pudding, and creme brulee all rolled into one, and it is nothing short of magical.
Bat Wings (Halloween Sweet Wing Appetizer)
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.