This gin refresher is subtly sweet, fruity, and oh-so-refreshing! The gin lover's sangria. A deconstructed Pimm's, if you will. Garnish with cucumber, lime, and mint.
Ingredients
- 4 thins slices cucumber
- 1 sprig fresh mint
- 0.5 teaspoons white sugar
- 3 dashes orange bitters
- 0.5 cups frozen tropical fruit medley
- 2 fluids ounces London dry gin
- ½ lime , juiced
- 0.5 fluids ounce red wine
- 1 splash club soda , or as needed
Instructions
-
1
Combine cucumber, mint, sugar, and orange bitters in a highball glass; muddle until fragrant. Fill the glass with frozen fruit, then pour in gin, lime juice, and red wine. Top with club soda and stir.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Avocado Chicken Salad
This simple avocado chicken salad is smooth, creamy, and full of flavor! It's hard to believe how quickly it comes together. Serve on crackers or as a sandwich or wrap.
Deer Jerky
Zesty deer jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the venison by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Mexican Corn Bread Casserole
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.