Ingredients

• 3 ounces cream cheese , softened
• 0.33 cups diced smoked salmon
• 2 tablespoons chopped fresh chives
• 1 small garlic clove , minced
• salt and freshly ground black pepper to taste
• 6 frozens mini pastry shells , thawed

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
3. 3 Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.

Nutrition per serving