Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Ingredients
- 3 ounces cream cheese , softened
- 0.33 cups diced smoked salmon
- 2 tablespoons chopped fresh chives
- 1 small garlic clove , minced
- salt and freshly ground black pepper to taste
- 6 frozens mini pastry shells , thawed
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
2
Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
-
3
Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts
Per serving
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