Medium French Appetizer Bread Condiment Snack

Bacon Horseradish Dip

Name: Bacon Horseradish Dip
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 slices bacon; 1 pint sour cream; 0.5 cups mayonnaise; 0.25 cups prepared horseradish; 1 lemon , juiced; 0.5 teaspoons chopped fresh parsley

Total Time

48 min

15m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This zippy bacon and horseradish dip will be a real crowd pleaser. Serve with your favorite chips, pita bread, or cubed bread. You may add more horseradish for more zip!

Ingredients

6 slices bacon
1 pint sour cream
0.5 cups mayonnaise
0.25 cups prepared horseradish
1 lemon , juiced
0.5 teaspoons chopped fresh parsley

Instructions

1

Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2

In a large bowl, combine sour cream, mayonnaise, horseradish, and lemon juice. Stir well. Stir in bacon; cover and refrigerate for 1 hour. Stir and top with parsley before serving.