This zippy bacon and horseradish dip will be a real crowd pleaser. Serve with your favorite chips, pita bread, or cubed bread. You may add more horseradish for more zip!
Ingredients
- 6 slices bacon
- 1 pint sour cream
- 0.5 cups mayonnaise
- 0.25 cups prepared horseradish
- 1 lemon , juiced
- 0.5 teaspoons chopped fresh parsley
Instructions
-
1
Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
-
2
In a large bowl, combine sour cream, mayonnaise, horseradish, and lemon juice. Stir well. Stir in bacon; cover and refrigerate for 1 hour. Stir and top with parsley before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sugar and Spice Cookies
These sugar and spice cookies are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every holiday for almost 15 years now. You can make the dough up to 3 days ahead of time.
Awesome Slow Cooker Buffalo Wings
These spicy slow cooker chicken wings were gone in five minutes when I made them for a Super Bowl party! Super easy to make in a crockpot and then crisp up in the oven. Serve with ranch or blue cheese dressing.
Vegetarian Pasties
I came up with this recipe because I wanted a vegetarian version.