Ingredients

• 1 recipe G
• 1 , 5.9-ounce
• 2.5 cups half and half
• 2 teaspoons vanilla extract
• 1 , 7-ounce
• semisweet chocolate shavings

Instructions

1. 1 Gather all ingredients.
2. 2 Follow directions for theGraham Cracker Crustrecipe using a deep-dish broiler-safe pie plate. Reserve 2 tablespoons of the crust mixture for garnish.
3. 3 Prepare pudding mix according to package directions using the half-and-half, and adding vanilla. Add pudding to cooled crust.
4. 4 Cover and chill at least 4 and up to 24 hours.
5. 5 Spread marshmallow creme over the chilled pudding.
6. 6 Use a culinary torch to toast the marshmallow creme, or place 4 to 6 inches beneath a preheated broiler. Broil until lightly toasted, 30 to 60 seconds.
7. 7 Garnish with reserved graham cracker crust mixture and chocolate shavings, if desired.

Nutrition per serving