S'Mores Pie

Ingredients

• 1 box chocolate instant pudding and pie filling mix , 5.9-ounce
• 2.5 cups half and half
• 2 teaspoons vanilla extract
• 1 container , 7-ounce
• semisweet chocolate shavings

Instructions

1. 1

   Gather all ingredients.

2. 2

   Follow directions for theGraham Cracker Crustrecipe using a deep-dish broiler-safe pie plate. Reserve 2 tablespoons of the crust mixture for garnish.

3. 3

   Prepare pudding mix according to package directions using the half-and-half, and adding vanilla. Add pudding to cooled crust.

4. 4

   Cover and chill at least 4 and up to 24 hours.

5. 5

   Spread marshmallow creme over the chilled pudding.

6. 6

   Use a culinary torch to toast the marshmallow creme, or place 4 to 6 inches beneath a preheated broiler. Broil until lightly toasted, 30 to 60 seconds.

7. 7

   Garnish with reserved graham cracker crust mixture and chocolate shavings, if desired.