Ingredients

• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons minced fresh ginger root
• 4 ounces buckwheat soba noodles
• 2 teaspoons vegetable oil
• 1 boneless skinless chicken breast , cut into thin bite-size strips
• 1 teaspoon chopped garlic
• salt and ground black pepper to taste
• 1 rib celery , Optional
• 1 carrot , sliced
• 0.5 reds bell pepper , chopped
• 0.25 cups chopped fresh cilantro
• 2 tablespoons chopped green onion
• 1 tablespoon sesame seeds

Instructions

1. 1 Whisk rice vinegar, 1 tablespoon vegetable oil, sesame oil, brown sugar, soy sauce, and ginger together in a large bowl until dressing is combined.
2. 2 Bring water to a boil in a large pot. Add soba noodles, stir, and return water to a boil. Boil noodles until tender, 4 to 5 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute.
3. 3 Heat 2 teaspoons vegetable oil in a skillet over medium heat. Cook chicken breast pieces until no longer pink in the center and the juices run clear, 2 to 4 minutes. Add garlic, salt, and pepper; stir until fragrant, about 1 minute more.
4. 4 Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl.

Nutrition per serving