Ingredients

• 0.5 cups margarine , softened
• 0.5 cups peanut butter
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 1 large egg
• 0.5 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 0.75 teaspoons baking soda
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. 2 Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.
3. 3 Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.

Nutrition per serving