Medium African Dinner

Soft Peanut Butter Cookies

Name: Soft Peanut Butter Cookies
Prep time: 14 min
Cook time: 29 min
Total time: 43 min
Yield: 4 servings
Cuisine: African
Ingredients: 0.5 cups margarine , softened; 0.5 cups peanut butter; 0.5 cups white sugar; 0.5 cups packed brown sugar; 1 large egg; 0.5 teaspoons vanilla extract; 1.75 cups all-purpose flour; 0.75 teaspoons baking soda; 0.25 teaspoons salt

Total Time

43 min

14m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These easy peanut butter cookies stay soft, have good flavor, and aren't too sweet. You won't make another recipe after this one!

Ingredients

0.5 cups margarine , softened
0.5 cups peanut butter
0.5 cups white sugar
0.5 cups packed brown sugar
1 large egg
0.5 teaspoons vanilla extract
1.75 cups all-purpose flour
0.75 teaspoons baking soda
0.25 teaspoons salt

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2

Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.
3

Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.
4

Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.