These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Prep
6 min
Cook
33 min
Servings
Difficulty
Medium
Ingredients
2 eggs whites
1 cup brown sugar
2 cups finely chopped walnuts
Instructions
1
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2
Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
3
Bake until dry to the touch, about 40 minutes. Cool thoroughly.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/soldiers-kisses