These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Ingredients
- 2 eggs whites
- 1 cup brown sugar
- 2 cups finely chopped walnuts
Instructions
-
1
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
2
Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
-
3
Bake until dry to the touch, about 40 minutes. Cool thoroughly.
Nutrition Facts
Per serving
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