Meet Heaven on Earth Cake: The No-Bake Dessert You'll Want to Make All Summer Long

Ingredients

• 1 angel food cake , 14 ounce
• 1 can cherry pie filling , 21 ounce
• 1 package vanilla instant pudding mix , 3.4 ounce
• 1.5 cups whole milk
• 1 cup sour cream
• 1 container frozen whipped topping , 8 ounce
• sliced almonds

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place half of angel food cake pieces in the bottom of a deep 8-x-8-inch or 9x9-inch baking dish in an even layer. Spread 1 cup cherry pie filling over top of cake. Top with remaining cake pieces in an even layer.

3. 3

   Whisk together vanilla pudding mix, whole milk, and sour cream in a large bowl until slightly thickened and smooth, about 1 minute.

4. 4

   Pour pudding mix over top of cake and spread evenly.

5. 5

   Spread thawed whipped topping over pudding layer. Dot with remaining 1 cup cherry pie filling. Using a toothpick or spoon, swoop and swirl pie filling into the whipped topping. Refrigerate, uncovered, for at least 8 hours or up to 12 hours. Garnish with sliced almonds.