Meet Heaven on Earth Cake: The No-Bake Dessert You'll Want to Make All Summer Long
This heaven on earth cake is an easy summer no-bake dessert that can be made up to 2 days ahead. Airy angel food cake cubes are layered with cherry pie filling and rich vanilla pudding, then topped with swirls of whipped topping and more cherry filling.
Ingredients
- 1 angel food cake , 14 ounce
- 1 can cherry pie filling , 21 ounce
- 1 package vanilla instant pudding mix , 3.4 ounce
- 1.5 cups whole milk
- 1 cup sour cream
- 1 container frozen whipped topping , 8 ounce
- sliced almonds
Instructions
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1
Gather all ingredients.
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2
Place half of angel food cake pieces in the bottom of a deep 8-x-8-inch or 9x9-inch baking dish in an even layer. Spread 1 cup cherry pie filling over top of cake. Top with remaining cake pieces in an even layer.
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3
Whisk together vanilla pudding mix, whole milk, and sour cream in a large bowl until slightly thickened and smooth, about 1 minute.
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4
Pour pudding mix over top of cake and spread evenly.
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5
Spread thawed whipped topping over pudding layer. Dot with remaining 1 cup cherry pie filling. Using a toothpick or spoon, swoop and swirl pie filling into the whipped topping. Refrigerate, uncovered, for at least 8 hours or up to 12 hours. Garnish with sliced almonds.
Nutrition Facts
Per serving
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