Baked chicken with Brie Sauce -- a French delight that is simple to cook!
Ingredients
- 1 cup light beer or dry white wine
- 4 skinless , boneless chicken breast halves
- salt and black pepper to taste
- 1 teaspoon dried oregano , or to taste
- 8 ounces Brie cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
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3
Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
Nutrition Facts
Per serving
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