Baked Chicken and Brie

Ingredients

• 1 cup light beer or dry white wine
• 4 skinless , boneless chicken breast halves
• salt and black pepper to taste
• 1 teaspoon dried oregano , or to taste
• 8 ounces Brie cheese

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.

3. 3

   Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!