Medium French Condiment

Baked Chicken and Brie

Name: Baked Chicken and Brie
Prep time: 12 min
Cook time: 31 min
Total time: 43 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup light beer or dry white wine; 4 skinless , boneless chicken breast halves; salt and black pepper to taste; 1 teaspoon dried oregano , or to taste; 8 ounces Brie cheese

Total Time

43 min

12m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Baked chicken with Brie Sauce -- a French delight that is simple to cook!

Ingredients

1 cup light beer or dry white wine
4 skinless , boneless chicken breast halves
salt and black pepper to taste
1 teaspoon dried oregano , or to taste
8 ounces Brie cheese

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
3

Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!