Easy Blini (Russian Pancake)

Ingredients

• 1 cup all-purpose flour
• 0.75 teaspoons salt
• 0.5 teaspoons baking powder
• 0.75 cups milk
• 2 tablespoons milk
• 1 large egg
• 1 tablespoon melted unsalted butter
• 1 tablespoon unsalted butter

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine flour, salt, and baking powder in a bowl.

3. 3

   Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.

4. 4

   Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time, drop batter, one tablespoon at a time, onto the heated skillet.

5. 5

   Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.

6. 6

   Repeat with the remaining batter.