If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.
Ingredients
- 2 tablespoons unsalted butter
- 1 cup finely chopped onion
- 0.67 cups finely chopped green bell pepper
- 1 cup beef stock
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon whole-grain mustard
- 4 cloves garlic , minced
- 1 teaspoon chili powder
- 2 cups cooked pulled pork without sauce
- 3 dashes hot pepper sauce , such as Tabasco®
- salt and ground black pepper to taste
- 10 mini-Kaiser rolls , sliced and warmed
Instructions
-
1
Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
-
2
Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
-
3
Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.
Nutrition Facts
Per serving
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