Zeppoli

Ingredients

• 1 package active dry yeast , 0.25 ounce
• 1 cup warm water , 110 degrees F/45 degrees C
• 1.5 cups all-purpose flour
• 1 quart vegetable oil for frying
• 2 tablespoons confectioners' sugar

Instructions

1. 1

   Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.

2. 2

   Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.

3. 3

   Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1 ½ hours.

4. 4

   Fry golf ball-sized pieces of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.