German Potato Salad

Ingredients

• 4 medium potatoes , cut into bite-sized pieces
• 4 slices bacon
• 2 tablespoons white sugar
• 1 tablespoon all-purpose flour
• 0.33 cups water
• 0.25 cups white wine vinegar
• 0.5 cups chopped green onions
• salt and ground black pepper to taste

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add potatoes; cook until fork-tender, 8 to 15 minutes. Drain.

2. 2

   While potatoes are cooking, cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 8 to 10 minutes. Remove bacon to a paper towel-lined plate, leaving drippings in the skillet. Chop or crumble bacon when cool enough to handle.

3. 3

   Add sugar and flour to drippings in the skillet, then pour in water and vinegar. Cook over medium heat, stirring any browned bits off the bottom with a wooden spoon, until dressing is thick, 3 to 5 minutes. Turn off heat.

4. 4

   Add potatoes, crumbled bacon, and green onions to the skillet; stir until coated. Season with salt and pepper.