Print: Sonny's Waldorf Turkey Salad

Wondering what to do with that left-over turkey? This salad will make turkey into something really exciting, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

Prep

19 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

0.5 cups mayonnaise
3 tablespoons grated Parmesan cheese
2 tablespoons cider vinegar
1 tablespoon white sugar
1 teaspoon curry powder
0.5 teaspoons ground black pepper
2 cups cubed cooked turkey
1 cup halved red seedless grapes
1 apple , cored and chopped
0.5 cups chopped celery with leaves
0.5 cups chopped red onion
0.5 cups chopped walnuts

Instructions

1 Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sonnys-waldorf-turkey-salad