Medium

Sonny's Waldorf Turkey Salad

Total Time
22 min
19m prep · 3m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Wondering what to do with that left-over turkey? This salad will make turkey into something really exciting, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

Ingredients

  • 0.5 cups mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons cider vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon curry powder
  • 0.5 teaspoons ground black pepper
  • 2 cups cubed cooked turkey
  • 1 cup halved red seedless grapes
  • 1 apple , cored and chopped
  • 0.5 cups chopped celery with leaves
  • 0.5 cups chopped red onion
  • 0.5 cups chopped walnuts

Instructions

  1. 1

    Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Nutrition Facts

Per serving

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