Wondering what to do with that left-over turkey? This salad will make turkey into something really exciting, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
Ingredients
- 0.5 cups mayonnaise
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons cider vinegar
- 1 tablespoon white sugar
- 1 teaspoon curry powder
- 0.5 teaspoons ground black pepper
- 2 cups cubed cooked turkey
- 1 cup halved red seedless grapes
- 1 apple , cored and chopped
- 0.5 cups chopped celery with leaves
- 0.5 cups chopped red onion
- 0.5 cups chopped walnuts
Instructions
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1
Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Nutrition Facts
Per serving
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