Sonny's Waldorf Turkey Salad

Sonny's Waldorf Turkey Salad

Total Time
22 min
19m prep ยท 3m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
27 views

Wondering what to do with that left-over turkey? This salad will make turkey into something really exciting, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

Ingredients

  • 0.5 cups mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons cider vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon curry powder
  • 0.5 teaspoons ground black pepper
  • 2 cups cubed cooked turkey
  • 1 cup halved red seedless grapes
  • 1 apple , cored and chopped
  • 0.5 cups chopped celery with leaves
  • 0.5 cups chopped red onion
  • 0.5 cups chopped walnuts

Instructions

  1. 1

    Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View