Ingredients

• 3 cups all-purpose flour
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 0.25 teaspoons baking powder
• 3 large eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 3 cups grated zucchini
• 1 cup chopped walnuts , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.
3. 3 Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.

Nutrition per serving