Ingredients

• 2 pounds Yukon Gold potatoes , peeled and quartered
• 0.5 cups milk
• 0.5 cups sour cream
• 0.25 cups chopped fresh chives
• salt and pepper to taste

Instructions

1. 1 Place potatoes in a large pot with enough water to cover 2 inches from the bottom. Bring to a boil. Cook potatoes in boiling water until fork tender, 20 to 25 minutes. Drain and mash well.
2. 2 Using a potato masher or an electric mixer, mix milk into mashed potatoes until fluffy. Stir in sour cream and chives until incorporated. Season with salt and pepper.

Nutrition per serving