Ingredients

• 2 pounds ground beef
• 1 cup sour cream
• 0.5 cups dry bread crumbs
• 1 , 1 ounce
• 0.13 teaspoons pepper

Instructions

1. 1 Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
2. 2 Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Form beef mixture into eight patties.
4. 4 Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.

Nutrition per serving