These tangy sour cream burgers seasoned with onion soup mix are a nice change from regular burgers! You can make them ahead of time and freeze them. Serve on buns with all of your favorite toppings.
Ingredients
- 2 pounds ground beef
- 1 cup sour cream
- 0.5 cups dry bread crumbs
- 1 envelope dry onion soup mix , 1 ounce
- 0.13 teaspoons pepper
Instructions
-
1
Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
-
2
Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
-
3
Form beef mixture into eight patties.
-
4
Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Lactation Cookies
These lactation cookies are great for breastfeeding mothers. They are moist and super yummy and they help boost and/or maintain milk supply. And yes, husbands can eat them too! I have to hide these from my hubby when I make them. The brewer's yeast, wheat germ, flax seeds, and whole oats are why these cookies help with milk supply for lactating moms. Don't skip those ingredients!
Bisquick Coffee Cake
This Bisquick coffee cake is better than any you'd get at a bakery. It took me a while to get this recipe just right.
Low-Fat Chocolate Sicilian Gelato
After lots of experimenting to develop a low-fat ice cream or gelato, I came up with this recipe. Despite the lengthy instructions, it's very simple to make. I couldn't believe how wonderfully rich and creamy it turned out to be. The secret is in the cocoa powder, which makes the gelato dense and rich without adding fat. Because the gelato contains no fat, leftovers will freeze hard. To soften, defrost leftovers in the microwave for 20 to 30 seconds.