Sour Cream Burgers

Ingredients

• 2 pounds ground beef
• 1 cup sour cream
• 0.5 cups dry bread crumbs
• 1 envelope dry onion soup mix , 1 ounce
• 0.13 teaspoons pepper

Instructions

1. 1

   Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.

2. 2

   Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.

3. 3

   Form beef mixture into eight patties.

4. 4

   Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.