These tangy sour cream burgers seasoned with onion soup mix are a nice change from regular burgers! You can make them ahead of time and freeze them. Serve on buns with all of your favorite toppings.
Ingredients
- 2 pounds ground beef
- 1 cup sour cream
- 0.5 cups dry bread crumbs
- 1 envelope dry onion soup mix , 1 ounce
- 0.13 teaspoons pepper
Instructions
-
1
Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
-
2
Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
-
3
Form beef mixture into eight patties.
-
4
Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.
Nutrition Facts
Per serving
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