Ingredients

• 1 large egg
• 2 tablespoons white sugar
• 1 cup sourdough starter
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1.5 teaspoons baking soda
• cooking spray

Instructions

1. 1 Add egg, sugar, sourdough starter, flour, and buttermilk to a large bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
2. 2 Heat a lightly greased griddle over medium-high heat.
3. 3 Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles appear and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving