Light and scrumptious sourdough buttermilk pancakes are quick and easy to make with a sourdough starter.
Ingredients
- 1 large egg
- 2 tablespoons white sugar
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1.5 teaspoons baking soda
- cooking spray
Instructions
-
1
Add egg, sugar, sourdough starter, flour, and buttermilk to a large bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
-
2
Heat a lightly greased griddle over medium-high heat.
-
3
Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles appear and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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