Light and scrumptious sourdough buttermilk pancakes are quick and easy to make with a sourdough starter.
Ingredients
- 1 large egg
- 2 tablespoons white sugar
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1.5 teaspoons baking soda
- cooking spray
Instructions
-
1
Add egg, sugar, sourdough starter, flour, and buttermilk to a large bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
-
2
Heat a lightly greased griddle over medium-high heat.
-
3
Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles appear and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Halloween Pasta
The colors in this pasta dish make it perfect for a Halloween potluck but it can be made any time with different pasta! Fresh pumpkin, garlic, chickpeas, and Parmesan make it very tasty with no need for sauce.
Kefta
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
Easy Homemade Cinnamon Rolls
I love this easy homemade cinnamon roll recipe because it allows me to skip the first rise, and I can get them on the table a lot sooner. We usually top with cream cheese, but we have used buttercream.