This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
Ingredients
- 1 bunch fresh parsley , chopped
- 3 medium onions , finely chopped
- 1.5 pounds ground lamb
- 2 teaspoons ground allspice
- 1.5 teaspoons grated lemon zest
- 2 teaspoons salt
- 0.25 cups butter , softened
- 1 medium tomato , sliced
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.
-
3
Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C). Serve with pita bread or rice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Refreshing Melon Salad
This cool and refreshing melon salad dessert recipe features a splash of lime to keep the fruit crisp and fresh. Garnish with a little plain soy yogurt for a creamy accent.
White Christmas Pie
This chiffon Christmas pie has a delicious sweet and creamy coconut and vanilla filling. The layer of flaked coconut on top will remind you of a blanket of snow on Christmas morning!
No Bake Key Lime Pie
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.