Ingredients

• 1.5 cups sourdough starter
• 1.5 cups all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions

1. 1 Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
2. 2 Preheat oven to 500 degrees F (260 degrees C).
3. 3 Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
4. 4 Bake in the preheated oven until pale golden, about 7 minutes.

Nutrition per serving