Great sourdough pizza dough to top with your favorites.
Ingredients
- 1.5 cups sourdough starter
- 1.5 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
-
1
Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
-
2
Preheat oven to 500 degrees F (260 degrees C).
-
3
Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
-
4
Bake in the preheated oven until pale golden, about 7 minutes.
Nutrition Facts
Per serving
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