Sous Vide Dulce de Leche

Servings:

Just set up a sous vide and forget!

Prep
4 min
Cook
26 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
  2. 2 Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
  3. 3 Cool in the refrigerator for 1 hour before serving.

Nutrition per serving

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