Just set up a sous vide and forget!
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 pint-sized Mason jar
Instructions
-
1
Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
-
2
Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
-
3
Cool in the refrigerator for 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Lemon-Thyme Baby Red Potatoes
These air fryer baby red potatoes with lemon thyme make a simple side dish that goes with anything - beef, chicken, pork, fish – you name it. The best part is they take minimal prep, and are mostly hands off.
Baked Buttermilk Donuts
Finally, a baked buttermilk donut recipe that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with confectioners' sugar-water icing, or frost them with chocolate frosting.
Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight where it would be ready in the morning. They used a lot of pepper because the meat was not always top quality. The amount of pepper is up to you--I used a ridiculous amount, but even so it wasn't overpowering.