Just set up a sous vide and forget!
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 pint-sized Mason jar
Instructions
-
1
Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
-
2
Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
-
3
Cool in the refrigerator for 1 hour before serving.
Nutrition Facts
Per serving
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