Ingredients

• 1 tablespoon vegetable oil
• 2 pounds beef sirloin , cut into 1/2-inch cubes
• 4 large tomatoes , chopped
• 1 large onion , chopped
• 1 large red bell pepper , chopped
• 0.33 cups water
• 2 tablespoons ground cumin
• 5 cloves garlic , minced
• 1 tablespoon garlic powder
• 1 teaspoon dried , crushed Mexican oregano
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons paprika

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a Dutch oven over medium-high heat. Cook beef in hot oil, stirring occasionally, until brown on all sides, about 10 minutes. Reduce heat to medium.
3. 3 Add tomatoes, onion, red bell pepper, water, cumin, garlic, garlic powder, oregano, salt, black pepper, and paprika.
4. 4 Cook, stirring frequently, until beef is tender, about 30 minutes.

Nutrition per serving